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Raspberry – Dark Chocolate Delights

Whitney Larsen, RD, LMNT Positive Nutrition

Recipe adapted from

Serves 15


  • 1/3 cup dark chocolate chips
  • 1 (1.90 ounce) package pre-baked mini fillo shells
  • 1 (5.3oz) carton raspberry Greek yogurt
  • 15 fresh raspberries



  1. Melt chocolate chips on HIGH in microwave, stirring every 20 seconds until melted.
  2. Spoon approximately 1/2 tsp chocolate in bottom of each fillo shell, spreading up onto
  3. sides of shell. Chill in freezer for 5 to 10 minutes.
  4. Spoon raspberry Greek yogurt into fillo shells. Top each shell with a raspberry.
  5. Drizzle melted chocolate onto top of raspberry yogurt mixture for garnish.

Whitney Larsen, RD, LMNT – Positive Nutrition of Omaha 

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