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Slow Cooker Thai Chicken

Whitney Larsen, RD, LMNT Positive Nutrition

Recipe adapted from
Photo from


  • 1.5lbs chicken breasts
  • 1/3 cup peanut butter
  • 1 lime, juiced
  • 1 tbsp soy sauce
  • 1 tsp fresh ginger, grated
  • ½ cup sweet chili sauce
  • ¼ cup water
  • ½ cup chopped peanuts
  • 3 tbsp chopped fresh cilantro


  1. Mix all ingredients from peanut butter to chili sauce in a bowl until well incorporated.
  2. Place chicken breast in slow cooker and pour mixed ingredients on top.
  3. Add ¼ cup water.
  4. Cook on low for 5 hours or high for 3 hours.
  5. Garnish with peanuts and cilantro. Serve with rice noodles. *Add sriracha sauce for extra spice

Whitney Larsen, RD, LMNT – Positive Nutrition of Omaha 

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